Eating Sea Urchins

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

The film offers exclusive and intimate insights into how and why the classically trained artist risked rejection to revolutionize the traditional...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about the alleged Spanish origin of the American...

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in medieval Spain when Muslims, Christians, and Jews...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A documentary made with homemade videos of the spanish exiled due to the dictatorship in Spain from 1939 to 1977.