Fromages AOP : le terroir caisse ?

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of...

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

Documentary about making cheese in the Netherlands.

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do...

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese amidst the...

A struggling performer and all-around slacker accidentally stumbles into a successful fetish video career, and is subsequently pulled into a...

Three mice live in a cinema. One day, inspired by the gangster movies, they decide to conduct a grand robbery in a cheese shop.